Portuguese Seafood Stew
Portuguese Seafood Stew The recipe for this classic East Coast seafood dish is an adaptation of one in Brooke Dojny’s The New England Cookbook 1 16-oz. can whole tomatoes, undrained, crushed by hand 2 lb Russet potatoes, peeled and cut into 2″ chunks 1/3 cup Olive oil 1/2 tsp Crushed red chile flakes 5…